I’m hoping those of you who celebrate Rosh Hashanah enjoyed yourselves. We enjoyed the holiday here, even though it definitely was different than in previous years.
Those of you who know me in person or via social media may know that I’m a sucker for good puns, so the custom of Simanim Ilsa, eating symbolic foods often based on puns involving their names, is always fun for me at dinner on Rosh Hashanah. This year, almost everything I served the entire holiday had to do with the simanim. We ate traditional favorites like apples and honey, dates, and fish, but we also ate things like asparagus (so we’d be spared any harsh decrees), celery salad (for a raise in salary), olives (so we’ll all live though 5781), and chicken with mushroom sauce (so next year we’ll all have much more room–currently, we live in a very small space for a family our size). My kids helped a bunch with the cooking (my youngest thought of the pun for olives), and we got the year off to a sweet start.

Photo by Foodie Factor on Pexels.com
I haven’t really been looking for writing gigs the last couple months, because dealing with my family has been absorbing a lot of my time and energy, but every once in a while, an editor will reach out to me, and that’s how I ended up in Jew in the City twice in quick succession. The topic I chose for Yom Kippur is affliction and the half-joking comments I’ve heard widely for months along the lines of “Can’t they just cancel all fasts this year because we’ve been afflicted enough?” The jokes *are* funny, but there’s a deeper way to look at them, and I hope I framed my thoughts clearly in that piece. Click here to read that new article on Jew in the City.
I’m hoping that as things settle down, I can get back to writing some fiction. It probably won’t happen till after Sukkot, and not long after that will be NaNoWriMo. Hmmm…