Neuropsychology might be a writer’s best friend.
I recently read two relatively new books about writing that I found very useful, and thought I’d share them with you.
My best friend since college is, like me, a professional writer, although she specializes in a totally difference field. When she raved about the book Wired for Story, I immediately added it to my Goodreads list. It just took me a while to actually buckle down and read it. I’m glad I finally did. Continue reading
Common Sense Media recently issued a report about kids and teens and their reading habits. The four principal findings (I’m going to quote CSN directly) were these:
The NY Times and NPR are both aghast at the findings, but their responses focused more on the problem — and how it has arisen — than on solutions. Common Sense Media itself has offered several strategies to increase reading, but I’m going to suggest my own. Continue reading
Today, I have the pleasure of sharing with you another interview. In this post, you’ll meet the funny, talented Batya Ruddell. For those of you who read Binah Magazine or Hamodia, her name will certainly be familiar. Batya is one of the foremost writers in the Hareidi world today, and her work is beloved both by readers and other writers. Next week, she’ll be presenting at the Jerusalem Writers’ Conference, and this week, she’s answered a few questions for me via email.
RK: How long have you been writing? First, as an amateur, and then professionally?
BR: I think I was writing in the womb!! Seriously, for as long as I can remember I’ve had a pen in my hand. Writing was always my passion but a botched attempt at getting into Journalism school (I knew NOTHING about politics or current events, LOL), led me down a different path to a career as a pediatric and neonatal intensive care nurse. I worked in this field for almost three decades before switching tracks to my initial dream a few years ago and becoming a professional writer.
So, now that the kitchen is all ready for Passover, I’m on to the cooking. The funny thing I just noticed is that I’ve finished making all the desserts, and even the charoset (also sweet), but have not cooked one main dish, side dish, kugel, soup, or salad.
My Passover desserts tend to freeze easily. If I make them ahead and freeze them, they’ll taste just as good. They tend to have few ingredients, and — with the exception of meringues — take very little time to prepare. Also, my kids were home on Thursday and Friday, and they get more of a kick from making granita or fudge than baking a chicken or boiling meatballs — especially if I let them lick a spoon or two.
It’s like a warm-up for the main event. If I get into the cooking groove with a few relatively painless, simple, and fun desserts, then preparing more complicated, time-consuming, and savory dishes suddenly seems more appealing.
When you’re having trouble getting motivated to write, pick something fun and easy. A poem, a short essay, a journal entry, and email, the inside of your grandmother’s birthday card. Choose the project you want to do, rather than the thing that you have to do. If time is a concern, you can always set an alarm.
After you’ve got a few sweet little morsels under your belt, it’ll feel good to hit the main dish: that article or essay or web copy that is initially less appealing, but will bring in the paycheck.
-sigh-
So there I was, patting myself on the back for having a completely kosher for Passover kitchen a full 5 days before the holiday, when I sat down to dinner with the kids for their first dinner cooked in that kitchen.
I’m not so into convenience foods at any time of year, let alone at Pesach, but this year, I decided to get on box of kosher for Passover fish-stick-thingies and one bag of frozen fries. Add some broccoli, and there’s a great pre-Passover dinner, right?
Dinner went over okay. But after dinner… Continue reading
I spent this morning scrubbing the fridge, stove, and oven. I donned rubber gloves, used multiple cleaning substances — which hopefully will not kill all my brain cells — and scraped mystery goop with a toothpick. I sweated. At one point, I prayed the aforementioned stuff would just come off already!
But it was okay. Why? Because it was for a purpose. If I know that I want a kosher-for-Passover kitchen, I’ve got to work for it. If I want it finished before the kids start vacation so I can actually enjoy their company, I’ve got to work for it. And when I reach those goals, I will be satisfied and happy.
Writing is like that. Sometimes, you’ve got to work hard. Sometimes, it ain’t pretty: you’ve got to scrape out the goop and use every trick in the book to do so. But when you work hard, and pray for success, you’ll USUALLY end up with something you can enjoy. And you’ll get more pleasure from it as a result of all that effort.
Rebecca Klempner 