I’m not going to have much time to post in length before Pesach hits next week, but I’m going to try to share something small every day to make up for it.
(throat-clearing)
You cleansed the windows of mud
And you scrubbed all the toys in your tub
But you still won’t be through
When Pesach is due
If you don’t clean chometz off the rug.
For those of you who haven’t yet read Ruchama King Feuerman’s latest novel (maybe because you were frustrated about its original ebook-only release), In the Courtyard of the Kabbalist is now available in paperback.
Haven’t yet added it to your To-Read list, on Goodreads or otherwise? You can learn more about the book through my interview with her or by reading this great review of the book by Risa Miller (a talented Jewish novelist herself).
I think it’s fascinating that the book’s ebook success with readers and critics propelled it to more traditional publication. It will be even more interesting to see how the book sells now that it is more accessible to readers.
So, in the Klempner household, preparations for Pesach — Passover — are in full swing. We’re vacuuming and scrubbing the house, the car, and the van like crazy. I’m muttering things like, “Why do I let them eat in carpool?” and “How do you get cookie crumbs in sock drawers?” under my breath.
Photo by Pptudela and available through Wikipedia Commons
One of my favorite parts of Pesach cleaning is finding things you’ve lost: the missing token from a game you’ve been wanting to play on rainy days, spare change, receipts for purchases you’ve been meaning to return, missing socks.
I’m not suggesting you pull out the 409 and start scrubbing down your file cabinets (although, if a toddler has access to its drawers, it might be a good idea). I’m suggesting that you flip through some old stories — ones you discarded incomplete, or complete but not yet ready for prime time viewing — and revisit them.
Last week’s Hamodia/Inyan Magazine had an article by one of my favorite columnists, Rabbi Fishel Schachter entitled “Guided by Tale Winds.” While today Rabbi Schachter is well-known in the Torah world for essays and presentations for adults about the weekly Torah portion, parenting, and other subjects, he first gained popularity as a rebbi and storyteller to students in Jewish day schools.
Rabbi Schachter explains in the article that one of the adults in his audience told him many years ago that he had to choose between teaching grown-ups or kids — and he indicated that the natural choice for a man of Rabbi Schachter’s talent and intelligence was to teach adults.
Turning to his own rebbi for guidance, Rabbi Schachter asked if teaching kids was really beneath him? Were all the silly voices and so on undermining his stature?
Due to the onslaught of housework, etc., that Pesach entails, as well as some nifty work assignments, I’ll be posting less for the next month or so. However, I do want to share with my readers several bits of good news: Continue reading
I recently conversed via email with the enormously popular author, Tamar Ansh, about her new cookbook. Let My Children Cook! is her first cookbook for kids, and it tackles a particularly pertinent area of Kosher cuisine for this time of year: Passover.
Tamar Ansh’s latest cookbook, out in time for Passover!
What made you want to write a cookbook for children this time? And why specifically one for Passover?
For this book, Let My Children Cook!, Hashem sent me the inspiration from a totally unexpected angle. Continue reading
Rebecca Klempner 